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Associate Professor Marianne Nissen Lund receives DKK 5.9 million

Associate Professor Marianne Nissen Lund at Department of Food Science (FOOD) and Department of Biomedical Sciences (BMI) at University of Copenhagen has received 5.9 million kroner from the Danish Council for Independent Research to investigate how the quality of dairy products can be improved using plant polyphenols – known as antioxidants – and how the reaction products formed between proteins and plant polyphenols are absorbed by the body and affect our intestinal flora.